Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Tuesday, November 20, 2007

Week 5 Day 1 Food

Breakfast:

VMHC

Lunch:

Red pepper soup
Crackers
Tropicana Orangeade
Applesauce
Chips ahoy

Snack:

Trail mix

Dinner:

Cheese ravioli with tomato sauce
Green salad with jicama, tangerine, pomegranate, goat cheese, red onion, vinaigrette
bread
Milk

We didn’t walk.

Mike Tries Flexitarianism

Tuesday, November 20, 2007

Week 5 Day 1 Food

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