B: VMHC, bagel
L: leftover pasta, salad, chocolate
D: veggie/tofu stir fry with rice, apple pie
W: 0
In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.
B: VMHC, bagel
L: leftover pasta, salad, chocolate
D: veggie/tofu stir fry with rice, apple pie
W: 0
B: 0
L: sweet potato soup, salad bar, yogurt, milk, mini candy bars
D: pasta with tomato sauce, peppers, onions, salad, garlic bread, milk, OJ
W: 0
B: SBHC
L: (Café Rio) bean burrito, Dr. P
D: grilled relleno, bean/corn/jicama salad, milk, pastry
W: 0
B: VMHC, pastry thing
L: (Noodles) pasta, tomato soup, roll, shrimp, Dr. P
S: apple pie, milk
D: sesame chicken, rice, snap peas, milk
W: 0
B: 0
L: veggie wrap, fruit, milk
D: didn’t really eat – a few crackers, nuts
W: 0
B: 0
L: veggie wrap, fruit, milk
S: yogurt and berries
D: grilled chile rellenos, rice, limeade, ice cream
W: 0