Breakfast:
- SBHC
- Blueberry scone
Lunch
- Giant cheeseburger at the Canyons ski resort
- Fries
- Cookie
Dinner:
- Grilled cheese
- Leftover veggie and barley soup
- Milk
I didn’t walk. Sort of tired from skiing.
In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.
Breakfast:
Lunch
Dinner:
I didn’t walk. Sort of tired from skiing.
Breakfast:
Lunch:
Dinner:
I didn’t walk.
Breakfast:
Lunch:
Dinner:
I walked the usual route.
Breakfast:
Lunch:
Snack:
Dinner:
We didn’t walk.
Friday was salmon day, it seems. I think I’ve learned to “value” my meat and poultry more; I feel like I wasted my “allotment” when I ate crappy burrito and crappy Subway sandwich.
Scorecard:
Meat: 1
Poultry: 1
Walking: 5
I’m still feeling about the same. I’m very curious if there’s been an affect on my cholesterol, but I think I’ll wait a while before I test it again.
Breakfast:
Lunch (Noodles):
Snack:
Dinner:
I walked the usual route.
* SBHC
Lunch:
* Subway chicken teriyaki (should be called teri-yucky) sandwich
* apple juice
Snack:
* Grilled cheese
* almonds
Dinner:
* leftover white bean/tuna salad
* chips and guac
* milk
I walked the usual route.