Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Thursday, December 27, 2007

Week 10 Day 3 Food

Breakfast:

VMHC

Lunch:

Leftover shrimp/veg/cous cous
Yogurt/berries
Dr. P
Two chips ahoy

Donated blood (snack: goldfish crackers and OJ)

Blood pressure 112/72

Dinner:

Snapper
Roasted veggies
Pasta
Bread
Milk
Choc cake

I walked the usual route.

Mike Tries Flexitarianism

Thursday, December 27, 2007

Week 10 Day 3 Food

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