Breakfast:
- VMHC
Lunch:
- Leftover mushroom/leek risotto
- Green beens
- Yogurt/berries
- Red Butte turtle cheesecake
- coffee
Dinner:
- White bean and tuna salad
- Pita
- Hummus
- Milk
I walked the usual route.
In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.
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