In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.
Wednesday, January 23, 2008
Week 14 Day 1 Food
B: VMHC, pastry thing
L: (Noodles) pasta, tomato soup, roll, shrimp, Dr. P
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