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Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Friday, October 26, 2007

Today's Food

Breakfast:
  • VMHC

Lunch:

  • Leftover spaghetti with mushroom sauce
  • pineapple
  • yogurt
  • a few crackers
  • half a Choxie chocolate bar

Dinner (my wife and I cooked):

  • Chicken piccata
  • mashed potatoes
  • asparagus
  • milk
  • ice cream

We walked the usual route.

Posted by Mike at 9:02 PM
Labels: menu

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