In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.
Wednesday, January 30, 2008
Week 15 Day 2 Food
B: VMHC
L: Costa Vida – bean burrito, Dr. P
D: (a friend in Kansas City FedEx’ed me some ribs) J - BBQ pork ribs, potato salad, corn bread, milk
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