In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.
Friday, February 1, 2008
Week 15 Day 4 Food
B: VMHC
L: veggie chili, cornbread, pineapple, Dr. P
D: salad, puff pasty pizza thing with artichokes, tomato, onion, blue cheese, milk
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