In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.
Sunday, November 11, 2007
Week 3 Day 6 Food
Breakfast: none
Lunch:
Leftover salmon and couscous
leftover salad
milk
Snack:
Chocolate milk
Dinner:
Orzo and vegetable dish (something my wife made up)
No comments:
Post a Comment