Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Thursday, November 15, 2007

Week 4 Day 3 Food

Breakfast:

VMHC

Lunch:

Leftover salmon, spinach, garbanzo “mojo”
A few Dove dark chocolates (one of my favorites)
Milk

Snack:

Yogurt

Dinner:

Split pea soup (note to self: make smaller batches of soup)
Toast
OJ

We walked the usual route.

Mike Tries Flexitarianism

Thursday, November 15, 2007

Week 4 Day 3 Food

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