Breakfast:
- SBHC
Lunch:
- Leftover risotto
- Leftover spinach salad
- Mini bagel with p.b.
- Milk
Dinner:
- Shrimp/artichoke/tomato fettuccini
- Bread
- milk
I didn’t walk.
In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.
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