Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Monday, January 7, 2008

Week 11 Day 7 Food

Breakfast:

None

Lunch (Noodles):

Tomato soup
Roll
Dr. P

Dinner (Paris Bistro – birthday dinner):

Amaretto sour
Mushroom tartine
Beet/goat cheese salad
Duck breast/berry sauce
Artichoke gratin
Watercress
Pear tart with vanilla gelato
coffee

I walked the usual route.

Mike Tries Flexitarianism

Monday, January 7, 2008

Week 11 Day 7 Food

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