Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Wednesday, November 7, 2007

Week 3 Day 2 Food

Breakfast:

VMHC

Lunch:

Leftover risotto
Yogurt and berries
Crackers
Milk

Dinner:

I made my chicken that I postponed from Sunday. It was much better than Wendy’s.

Chicken breasts stuffed with spinach and goat cheese
Israeli couscous with red pepper and pinenuts
Asparagus
Milk

We didn’t walk.

Mike Tries Flexitarianism

Wednesday, November 7, 2007

Week 3 Day 2 Food

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