Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Thursday, November 8, 2007

Week 3 Day 3 Food

Breakfast:

VMHC

Lunch:

Leftover clam chowder
Bread
Pineapple
Can Dr. P
Cookies

Dinner:

Big salad (reminds me of Seinfeld) with romaine, red onion, oranges, celery, jicama, pomegranate, tiny bit of goat cheese, vinaigrette
Hummus
Whole wheat pita
Milk

I walked the usual route.

Mike Tries Flexitarianism

Thursday, November 8, 2007

Week 3 Day 3 Food

No comments:

Blog Archive

About Me