- yogurt smoothie
Lunch:
- Leftover artichoke pesto pasta
- whole wheat pita
- grapes
- another chocolate cupcake without icing
- milk
Snack:
- potato chips
Dinner:
- butternut squash risotto
- green salad
- milk
- ice cream
We walked the usual route.
In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.
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