Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Wednesday, January 2, 2008

Week 11 Day 1 Food

Breakfast:

VMHC

Lunch (Noodles):

Tomato soup
Roll/butter

Dinner (new year’s party):

Split pea soup
Bread/oil/vinegar
Olives
Crackers
Artichoke hearts
Chocolate covered cranberries
Cream puff
Milk

I didn’t walk.

Mike Tries Flexitarianism

Wednesday, January 2, 2008

Week 11 Day 1 Food

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