Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Saturday, November 3, 2007

Friday's Food

Breakfast:

Glazed donut
VMHC

Lunch (Salt Lake Pizza and Pasta):

Green salad/gorgonzola dressing
garlic bread
artichoke pesto linguine
Coke

Dinner:

Pollack
Red rice
curried garbanzo beans
whole wheat pita
Milk
2 chocolate cupcakes (no icing)

I didn't walk today.

Mike Tries Flexitarianism

Saturday, November 3, 2007

Friday's Food

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