Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Tuesday, November 27, 2007

Week 5 Day 3 Food

Breakfast:

VMHC

Lunch (nothing much at home to eat, so I decided to go to Red Butte):

Salmon special (awesome as usual). Prosciutto-wrapped (I’m bad) with polenta veggies, and I think red pepper sauce.
Bread
Coke

Dinner:

Veggie Burger at Squatter’s in the airport
Potato chips
Dr. P

We didn’t walk due to the traveling.

Mike Tries Flexitarianism

Tuesday, November 27, 2007

Week 5 Day 3 Food

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