Week 5 Day 5 Food

Breakfast:

• Nothing

Lunch (“Taste” in Berkeley):

• Salami/mustard appetizer
• Prosciutto/olive tapenade appetizer
• Bread
• Salmon in lemongrass beurre noir sauce
• Niman beef/fontina/black pepper aioli/roasted tomatoes/onions/crimini (the best burger I’ve ever had)
• Blood orange sorbet/cinnamon gelato

Dinner (“Cugini” in Albany):

• Olives
• Bread
• Caesar salad
• Cheese ravioli with creamy pesto

Later that night:

• Spiced hot apple cider

 

We walked in Tilden Park during the afternoon.