Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Tuesday, November 27, 2007

Week 5 Day 6 Food

Breakfast (Hidden City Café in Point Richmond)

Scramble with cheese and potatoes
Hot chocolate

Lunch:

OJ in the airport

Dinner:

Chile relleno
Rice
Beans
Dr. P

I walked the usual route.

Mike Tries Flexitarianism

Tuesday, November 27, 2007

Week 5 Day 6 Food

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