Mike Tries Flexitarianism

In an effort to try and be healthier and lower my cholesterol, I decided to try to cut back on meat. I didn't want to go vegetarian (because I like meat), and I didn't want to get all strict about it. So I decided to try to limit myself to some extent, but stay flexible if necessary. Turns out, there's a name for that: flexitarian. So I decided that in my version, I would try to eat poultry and meat only once each every week. This blog is for me to track my progress.

Wednesday, November 28, 2007

Week 6 Day 2 Food

Breakfast:

SBHC

Lunch (Red Butte):

Mushroom ragout
Polenta
Asparagus
Gorgonzola
Dove chocolates (couldn’t resist)

Dinner:

White bean soup
Bread
Choc chip muffin
Milk

I walked the usual route in the snow.

Mike Tries Flexitarianism

Wednesday, November 28, 2007

Week 6 Day 2 Food

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